Cut the frankfurtes diagonally into 1/2-inch sliced.

Cook and stir frankfurter slices and onion in skillet.

Stir in remaining ingredients except green pepper.

Cut green pepper into strips; add to mixture in skillet.

 

8 to 10 frankfurters, cut diagonally into 1/2-inch slices

1 medium onion, chopped (about 1/2 cup)

1 tablespoon vegetable oil

1 can (15 ounces) tomato sauce

1 can (8 ounces) whole kernel corn

1 can (8 ounces) kidney beans

5 ounces uncooked spiral macaroni or wide noodles

1/2 cup water

1 1/2 to 2 teaspoon chili powder

1 teaspoon salt

1/2 medium green pepper, cut into stips

Cook and stir frankfurter slices and onion in oil in 12-inch skilled or Dutch oven until frankfurters are light brown and onion is tender. Stir in remaining ingredients except green pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20 to 25 minutes.

Add green pepper. Cover and simmer until green pepper is crisp-tender, about 5 minutes.

4 to 6 SERVINGS.

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