1 medium cantaloupe , pared and cut into

1/2 inch pieces (about 3 cups) 

4 fresh peaches , peeled and sliced (about 3 cups)

2 tablespoons lemon juice

1 cup all-purpoose flour*

1 cup packed brown sugar

1/3 cup butter or margarine

1/2 teaspoon ground cinnamon

1/8 teaspoon salt 

 Ice cream or light cream ( optional )

Heat oven   to 375°. Place cantaloupe and peaches in ungreased baking dish, 8X8X2 inches , or 1 1/2 -quart casserole; sprinkle with lemon juice. Mix remaining ingrediens except ice cream with pastry blender or fork until crumbly; sprinkle over cantaloupe and peaches. Bake until cantaloupe and peaches are tender and topping is golden brown , about 30 minutes . Serve warm with ice cream.


Mix ingredients for the topping with a pastry blender until the mixture is crumbly.



Sprinkle the topping mixture evenly over cantaloupe and peaches in baking dish.

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