1 medium cantaloupe , pared and cut into

1/2 inch pieces (about 3 cups) 

4 fresh peaches , peeled and sliced (about 3 cups)

2 tablespoons lemon juice

1 cup all-purpoose flour*

1 cup packed brown sugar

1/3 cup butter or margarine

1/2 teaspoon ground cinnamon

1/8 teaspoon salt 

 Ice cream or light cream ( optional )

Heat oven   to 375°. Place cantaloupe and peaches in ungreased baking dish, 8X8X2 inches , or 1 1/2 -quart casserole; sprinkle with lemon juice. Mix remaining ingrediens except ice cream with pastry blender or fork until crumbly; sprinkle over cantaloupe and peaches. Bake until cantaloupe and peaches are tender and topping is golden brown , about 30 minutes . Serve warm with ice cream.

6 SERVINGS.

Mix ingredients for the topping with a pastry blender until the mixture is crumbly.

    

 

Sprinkle the topping mixture evenly over cantaloupe and peaches in baking dish.

How to burn calories?

Do you know how much time should exercise to burn 535 Calories?

 

Run

0:42h