This is a simple recipe, a little greedy and rich to enjoy with friends!


  • - Organic Sugar 25g.
  • - Yema 1 Unit
  • - 50 g Butter
  • - Flour 100g. (You can also use whole wheat)











  • - Flour 30 grams.
  • - Organic sugar 30 grams.
  • - 20 g Butter


  • - Green apple 1 Unit
  • - Ginger powder 1 tsp.
  • - Calvados 40 cc
  • - Lemon juice 50 cc
  • - Manteca 2 tbsp.
  • - Organic sugar 1 tbsp.


American ice cream or vanilla to taste.

pole saladillo 2100Procedure

- In a bowl disassemble the cold butter into the flour and sugar until obtaining a grit.

- Add the egg yolk and unite to form a homogeneous bun. 
Do not mix too.

-Envolver In plastic wrap and let rest in the refrigerator for 1 hour.

-Estirar With a rolling pin to ½ cm thick and line a small mold. Carry an oven at 175 ° C and cook.

-Remove And reserve.


- In a bowl mix the cold butter into the flour and sugar until coarse sand texture. 
- Keep in refrigerator until ready to use. It is important that the butter is cold and does not overheat.


- Peel and grating green apple. 
- Keep it in lemon juice to prevent oxidation. 
- In a skillet melt the butter and saute the grated apple, along with sugar, calvados and ginger.


-Fill With apple pie and top with the crumble. 
-Hornear for 15 minutes at 175 ° C, until apple is cooked through and nicely crispy dough. 
-Serve accompanied by a scoop of ice cream.


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